Stancill's Wild Game Processing | Process your venison (deer meat), bear, and wild boar into fresh cuts including burger, sausage, cube steak, etc in Ayden NC. Serving nearby cities (Eastern NC – Greenville, Winterville, Washington, Raleigh-Durham, Charlotte, Wilmington, Rocky Mount – as well as other towns across the US)

We are back up and running taking whole and quartered deer.

About Us

Business Managers: Taylor & Evans Caudle are committed to providing the consistent quality and personal service our founders, Alan and Susan Stancill worked hard to make the Stancill’s Wild Game (SWG) brand known for. For many frequent visitors though, they are not necessarily new faces at all.

Both graduates of NC State University with degrees in agricultural field, and now farmers by trade, Taylor and Evans know their way around most any outdoor setting or activity. Taylor had been working closely with Alan to help innovate and streamline the products and services offered, while his wife Evans had also been working with Susan to help improve administrative operations, and further develop SWG’s online presence.

Taylor and Evans are about as “down-home-authentic” as you can get, and in many ways were kindred spirits to Alan and Susan. They shared much of the same ambition, passion, and enthusiasm for a job well done as their mentors. Married in 2014, they live in the nearby community of Scuffleton, NC and have three beautiful children. Having seen the impact of the services SWG provides, and knowing first hand the importance of preserving family legacy, Evans and Taylor are proud to build upon the foundations laid by nearly two decades of Stancill’s history.

If you haven’t met them yet, make sure to say “hi” at your next visit, and welcome them in their official capacity moving forward!

The Stancill’s Wild Game Family