Stancill’s Wild Game Processing was a natural outgrowth of Stancill’s Taxidermy and Alan’s upbringing as the son of a grocery store owner. He gained valuable knowledge in his early years cutting meat and making sausage in his Dad’s butcher shop and later combined his love of nature and wild life into learning the art of taxidermy. Eventually his skill and interest in the two areas merged into what is now known as Stancill’s (Taxidermy) and Wild Game Processing.
Alan and Susan Stancill started the Wild Game Processing in 2004 and have seen continuous growth each year since. They believe in quality work and have high standards. Each year they have invested back into the growth of their operation and now operate one of the largest wild game processing operations in the area. They are completely dedicated to processing wild game – venison (deer meat), bear, and wild boar. Contact them today for all your wild game processing needs.